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Food, Beverage & Hospitality

Feeding Tomorrow’s Consumers

As global populations swell and natural resources dwindle, what will tomorrow’s health-seeking consumers eat? From 3D-printed agar baskets and ‘brusselkale’ to eggs made from fruit peels, Stylus spotlights new foods of the future and emerging technologies tightening the gap between health, nutrition and sustainability.

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Published:
28 Sep 2015
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