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Food, Beverage & Hospitality

Crafting Craveability: New Visual Cues of Flavour

Savvy use of colour, branding and packaging as well as progressive new lexicons can be used to accurately convey taste nuances to consumers – enticing them to try a new product or variety. Stylus unpacks the need-to-know visual, cerebral and editorial tools that make a product utterly craveable.

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Published:
5 Feb 2018
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