From Tibetan yak milk and kimchi-infused eggs to bird-saliva tonics, Hong Kong's Food Expo showcased a plethora of innovative and unusual products across the food and beverage landscape.
Hong Kong Food Expo
Existing user login
Not a member?
Welcome to Stylus – your window to tomorrow’s most exciting opportunities.
By identifying, analysing and decoding the most important trends from 20 industries, we’ll give you the ideas and insights you need to future-proof your business.