From stevia and monk fruit to yacon syrup and barley malt, a raft of alternative sweeteners are being embraced by health- and calorie-conscious consumers, while big brands are incorporating these 'new sugars' into their recipes and formulas.
The New Sugar: Alternative Sweeteners
Existing user login
Not a member?
Welcome to Stylus – your window to tomorrow’s most exciting opportunities.
By identifying, analysing and decoding the most important trends from 20 industries, we’ll give you the ideas and insights you need to future-proof your business.