This year’s Hotelympia, the UK’s largest food service and hospitality event, welcomed more than 26,000 visitors during its four-day run. Presenting a host of topical debates headed up by industry leaders, key themes included automated service, food waste and connected kitchens.
Hotelympia 2016: Hotel & Hospitality Trends
Existing user login
Not a member?
Welcome to Stylus – your window to tomorrow’s most exciting opportunities.
By identifying, analysing and decoding the most important trends from 20 industries, we’ll give you the ideas and insights you need to future-proof your business.