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Food, Beverage & Hospitality

Hotelympia 2016: Hotel & Hospitality Trends

This year’s Hotelympia, the UK’s largest food service and hospitality event, welcomed more than 26,000 visitors during its four-day run. Presenting a host of topical debates headed up by industry leaders, key themes included automated service, food waste and connected kitchens.

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Published:
11 Mar 2016
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