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Food, Beverage & Hospitality

Luxury Food Trends 2016-17: Speciality & Fine Foods Fair

Spotlighting the top-end of the food and beverage landscape, creativity and innovation proliferated in spades at this year’s Speciality & Fine Foods Fair in London. From blue chardonnay and pomegranate ketchup to seaweed houmous, brands prioritised flavour, format and adaptability.

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Published:
14 Sep 2016
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