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Food, Beverage & Hospitality

Global Food Trends 2016-17: SIAL Paris

From ‘sliceable cereal’ and tilapia ice cream to ‘roll-on chocolate’ and wine produced from fermented kiwi fruit, unusual twists on familiar formats proliferated at SIAL Paris in 2016. Stylus cuts through thousands of new launches to deliver this year’s need-to-know insights and themes.

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Published:
26 Oct 2016
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