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Food, Beverage & Hospitality

Tony Conigliaro: A Cocktail Odyssey

An experimental maverick of the mixology scene, Tony Conigliaro creates vibrant, dioramic taste sensations that combine radical methods with eccentric, unexpected ingredients. He talks to Stylus about ingestible narratives, perfume structures and his boozy collaboration with fashion designer Roland Mouret.

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Published:
22 Sep 2011
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