Vodka Brand Launches Clean-Air Bar
Dutch vodka brand Ketel One has teamed up with London bar No 29 Power Station West to launch the city's first clean-air bar. The space was designed to help Londoners escape from city pollution, and learn how house plants can improve living standards.
The bar is filled with plants that Nasa has found to be effective at removing toxins from the air, including aloe vera, weeping fig, rubber plants and Boston fern. All plants have been supplied by local London urban farm Patch.
Customers can choose from a range of Ketel One cocktails, with ingredients such as basil, mint and rosemary picked from a "living garnish wall". They can also customise the drinks to suit their tastes.
Meanwhile, food comes courtesy of UK chef duo Billy and Jack. Dishes are made from locally sourced sustainable ingredients, such as vodka-cured sea trout with smoked mayo and house pickles, and lamb skewers with labneh, dukkah, spiced date sauce, charred spring onion and spring leaves.
The bar will also host two urban gardening workshops by Patch in late May.
This is the latest example of brands catering for urban-dwelling consumers who are concerned about rising levels of pollution. See New Architecture of Taste (part of our latest Industry Trend The Future of Flavour), Pollution-Fighting Health Drink and Pollution Protection Update: New Formats & Formulas for further case studies.