We use cookies to give you the best personal experience on our website. If you continue to use our site without changing your cookie settings, you agree we may place these cookies on your device. You can change your cookie settings at any time but if you do , you may lose some functionality on our website . More information can be found in our privacy policy.
Please provide more information.
Stylus no longer supports Internet Explorer 7, 8 or 9. Please upgrade to IE 11, Chrome, Safari, Firefox or Edge. This will ensure you have the best possible experience on the site.
stylus
trends		 consumer
lifestyle		 consumer
product		 consumer
engagement		 topics events
calendar		 blog
view all
reports
 		about
stylus		 login
stylus trends
Consumer Lifestyle
Food, Beverage & Hospitality
Fashion
Beauty
Product Design
Colour & Materials
Retail
Media & Marketing
topics
view all reports
events calendar
blog
about stylus
T&C
careers
contact us
login
Food, Beverage & Hospitality

Trans-Industry Ingredients

Agile food and drink ingredients – such as mushrooms, coffee, chocolate, cannabis and algae – are enabling revolutionary product development across a broad spectrum of industries, including beauty, pharma, fashion, textiles, automotive and energy.

Share:
Published:
29 Jan 2018
BY: Mandy Saven
DOWNLOAD PDF
RELATED REPORTS
Coffee’s Next Chapter
Coffee’s Next Chapter Coffee’s Next Chapter The global popularity of coffee is booming, and innovation is happening every step of the way – from farmer to barista. With sustainability making way for innovation, waste forging unmissable opportunities, and instant coffee pleasing the most discerning customers, coffee continues to surprise and inspire.
Food, Beverage & Hospitality
Food & Beverage
18 Jul 2018
The Beverage Buzz: Alcohol-Style THC Drinks
The Beverage Buzz: Alcohol-Style THC Drinks Alcohol-Style THC Drinks Legal cannabis poses a clear threat to alcohol brands. Now, several companies are developing THC-powered, alcohol-free beverages that look and taste like beer, wine or spirits – positioning cannabis as a direct replacement.
Food, Beverage & Hospitality
Food & Beverage
03 Jul 2018
New Eco-Material Made from Coconut Waste
New Eco-Material Made from Coconut Waste Coconut Waste to Eco-Fibre Addressing the increasingly voracious consumer demand for ethical and sustainable material production, Aussie start-up Nanollose has developed the world's first rayon fabric made of biowaste from the food industry.
Food, Beverage & Hospitality
Product Innovation
27 Jun 2018
CBD Beauty Boom: CWCB Expo 2018
CBD Beauty Boom: CWCB Expo 2018 CBD Beauty Boom: CWCB Expo 2018 The Cannabis World Congress and Business Expo (CWCB Expo) took place from May 30 to June 2 at the Javits Center in New York. We highlight some of the most innovative wellness-focused products containing cannabidiol (CBD) – the hemp-derived, non-psychoactive part of the cannabis plant.
Beauty
Ingredients
07 Jun 2018
Edible Kombucha Packaging
Edible Kombucha Packaging Edible Kombucha Packaging Polish design student Roza Janusz has designed a new form of edible bio-packaging made from kombucha that can easily be produced by farmers to wrap their produce, allowing them to bring their products to market with zero waste.
Food, Beverage & Hospitality
Packaging & Graphics
30 May 2018
VIEW ALL Reports
Mylo: Mycelium-Based Vegan Leather Alternative
Mylo: Mycelium-Based Vegan Leather Alternative Mylo: Mycelium-Based Vegan Leather Californian start-up Bolt Threads has developed Mylo, a plant-based alternative to real leather. Mylo is made from mycelium – the root system of mushrooms, which grows underground in woodlands and forests.
Colour & Materials
Materials
25 May 2018
Commercialising Cannabis
Commercialising Cannabis Commercialising Cannabis The legal cannabis era is here. As the ‘green rush’ to capitalise on it builds momentum in North America, we uncover how commercialised cannabis is maturing into an opportunity expected to be worth $57bn globally by 2027.
Trend Reports
Overview
21 May 2018
A Budding Opportunity
A Budding Opportunity A Budding Opportunity As legalisation sweeps across North America and beyond, cannabis is expected to become a $57bn opportunity over the next decade. Once demonised but increasingly becoming normalised, this powerful plant delivers a spectrum of effects with appeal across consumer demographics, attitudes and needs – and the potential for significant cross-industry impact.
Consumer Lifestyle
Consumer Attitudes
21 May 2018
Designing the Green Rush
Designing the Green Rush Designing the Green Rush Sparked by the legalisation ‘green rush’, a wave of game-changing goods is pushing cannabis product and packaging design beyond the bong. Savvy new brands are producing easy-to-use, safety-conscious and sophisticated products with strong appeal for first-timers, engaged enthusiasts and medical patients and providers.
Product Design
Art & Design
21 May 2018
Natural Food Focus: Natural & Organic Products Europe 2018
Natural Food Focus: Natural & Organic Products Europe 2018 Natural & Organic Products Europe Taking a left-field approach to ingredient innovation, naturally balancing gut wellness and targeting hyper-focused consumer groups were key touchpoints at this year's Natural & Organic Products Europe in London. This compact show overflowed with original thinking and thoughtful product development, indicating that the natural food & beverage space is booming.
Food, Beverage & Hospitality
Food & Beverage
09 May 2018
360 Sports Nutrition
360 Sports Nutrition 360 Sports Nutrition As sports nutrition becomes ever more specialised and its consumer base increasingly broad, active brands are honing their messaging to target key communities – from cult fitness enthusiasts to vegan consumers and e-sports players. Ingredients such as cannabis and alcohol drive innovative and edgy product development to fuel the new sports consumer.
Food, Beverage & Hospitality
Food & Beverage
01 May 2018
Milan 2018: Kitchen & Bathroom
Milan 2018: Kitchen & Bathroom Milan 2018: Kitchen & Bathroom This year’s Salone del Mobile was supplemented with the biannual EuroCucina and International Bathroom Exhibition. Both fairs offered insights into how the industry is adapting to contemporary habits and homes, creating an abundance of cross-industry opportunities. Wellness, efficiency and multifunctionality are the values that should be top of mind for brands catering to these categories.
Product Design
Home Appliances
27 Apr 2018
Food Influencer Round-Up: United States
Food Influencer Round-Up: United States Food Influencer Round-Up: US Food influencers across the US are finding new and exciting opportunities to intrigue and inspire consumer fans. We explore the most resonant voices across this landscape – from chefs updating Southern comfort food and traditional Mexican dishes, to those conjuring brain-boosting edibles and gourmet cannabis.
Food, Beverage & Hospitality
Food & Beverage
28 Mar 2018
US Food Trends: Natural Products Expo West 2018
US Food Trends: Natural Products Expo West 2018 Natural Products Expo West 2018 Stylus explores the latest food innovations presented at this year's Natural Products Expo West in Anaheim, California (March 7-11). From DIY kits to brain-boosting ingredients and keto-friendly foods, brands showcased the creative use of unique ingredients and new and improved processes.
Food, Beverage & Hospitality
Food & Beverage
23 Mar 2018
Middle East Food Trends: Gulfood 2018
Middle East Food Trends: Gulfood 2018 Middle East Food Trends 2018 From pioneering slants on everyday ingredients, to new products targeting left-field health opportunities and playful beverage development, Stylus unpacks the latest innovations showcased at this year's Gulfood trade show in Dubai.
Food, Beverage & Hospitality
Food & Beverage
02 Mar 2018
Progressive Fashion: February Round-Up
Progressive Fashion: February Round-Up Progressive Fashion: Feb Round-Up From adopting a more charitable outlook to promoting the beauty of body ‘imperfections’, the fashion industry has finally started to wake up to informed consumers’ expectations.
Fashion
Designers & Brands
27 Feb 2018
US Cannabis Industry Booming
US Cannabis Industry Booming US Cannabis Industry Booming Although cannabis is still considered illegal in the US under federal law, medicinal cannabis has now been legalised in 29 states, with retail cannabis shops opening in California for the first time in 2018.
Consumer Lifestyle
Business & Industry News
26 Feb 2018
Crafting Craveability: New Visual Cues of Flavour
Crafting Craveability: New Visual Cues of Flavour Crafting Craveability Savvy use of colour, branding and packaging as well as progressive new lexicons can be used to accurately convey taste nuances to consumers – enticing them to try a new product or variety. Stylus unpacks the need-to-know visual, cerebral and editorial tools that make a product utterly craveable.
Food, Beverage & Hospitality
Ingredients
05 Feb 2018
Fluid Flavours
Fluid Flavours Fluid Flavours The beverage industry is leading the way with product development that harnesses future-facing flavours and ingredients. These applications are inspirational and directional for a cross-section of industries, including food, beauty and personal care. 
Food, Beverage & Hospitality
Product Innovation
05 Feb 2018
Visual Directions: The Future of Flavour
Visual Directions: The Future of Flavour Visual Directions: Future Flavour We illustrate aesthetic directions and colour palettes to inform and inspire brand and product development, cherry-picking the most visually inspiring case studies from across The Future of Flavour reports and fusing them with leading innovative design examples. These five concepts translate exciting ingredients, flavours, fragrances and taste sensations into applicable visual ideas.
Food, Beverage & Hospitality
Food & Beverage
05 Feb 2018
The Future of Flavour
The Future of Flavour The Future of Flavour The Future of Flavour is a timely investigation into tomorrow’s leading ingredients, flavours, fragrances and taste sensations. Rooted in food and beverage, its relevance easily extends to wider industries such as beauty, pharma, personal care, fragrance, colour & materials, retail, hospitality and even automotive/energy.
Food, Beverage & Hospitality
Food & Beverage
05 Feb 2018
Solid Coffee Bars Combat Waste
Solid Coffee Bars Combat Waste Solid Coffee Bars Combat Waste Latvian coffee-to-go start-up Coffee Pixels has developed a range of solid edible coffee bars that offer an alternative caffeine fix.
Food, Beverage & Hospitality
Food & Beverage
05 Feb 2018
Letter from the Editor: Edition 001
Letter from the Editor: Edition 001 Letter from the Editor: Edition 001
I'm delighted to share my first monthly newsletter, where I’ll provide a view behind the scenes at Stylus, looking at our editorial team’s exciting new work and uncovering our burning preoccupations.
Trend Reports
Product Innovation
31 Jan 2018
New Architecture of Taste
New Architecture of Taste New Architecture of Taste To create standout product lines, food and drink brands must understand what drives evolving notions of taste and flavour. We investigate brain- and mood-boosting edibles, nutrition’s heightened health agenda, globalised gastronomy and the enigmatic ‘sixth taste’.
Food, Beverage & Hospitality
Food & Beverage
29 Jan 2018
New Fragrance Worlds
New Fragrance Worlds New Fragrance Worlds Cross-pollinated ideas from the worlds of flavour and fragrance are creating a dynamic shift in how we can experience taste and scent in more profound ways. We explore how food and fragrance have become bedfellows, how aromatherapy is igniting the wellness category, and innovations in natural and synthetic ingredients.
Food, Beverage & Hospitality
Ingredients
29 Jan 2018
Sensory Edibles
Sensory Edibles Sensory Edibles As researchers and scientists continue to unpick the complex subject of flavour and its relationship with the five senses, this knowledge is being used to sharpen the sensory-laden experience of eating and drinking. This 'taste trickery' is especially important for all brands concerned with health and wellness.
Food, Beverage & Hospitality
Product Innovation
29 Jan 2018
Video Summary: The Future of Flavour
Video Summary: The Future of Flavour Video Summary: Future of Flavour The Future of Flavour is a timely investigation into tomorrow’s leading ingredients, flavours, fragrances and taste sensations. In this video, head of Food, Beverage and Hospitality Mandy Saven serves up a tasting menu of our favourite trends from this exciting Industry Trend.
Food, Beverage & Hospitality
Overview
29 Jan 2018
Weathered Land A/W 19/20
Weathered Land A/W 19/20 Weathered Land A/W 19/20 Our preoccupation with the weather, climate change and its impact on the environment inspires a trend full of landscape-led references. Bleak yet beautiful outcrops of the far North, shifting glacial terrains and the cold Nordic seas provide the backdrop to our pragmatic fashion evolution, which this season has a strong Scandinavian feel. 
Fashion
Fashion Forecast
03 Jan 2018
2018: Look Ahead – Food, Beverage & Hospitality
2018: Look Ahead – Food, Beverage & Hospitality 2018: Food, Beverage & Hospitality In 2018, we'll unpack evolving developments around ‘brain-friendly edibles’ and ‘mood food’, tomorrow’s powerhouse trans-industry ingredients, and hospitality’s new approach to residential accommodation, leisure spaces and intergenerational care.
Food, Beverage & Hospitality
Insight & Innovation
Updated 04 Dec 2017
Cannabis Moves into Beauty
Cannabis Moves into Beauty Cannabis Moves into Beauty As cannabis enters America’s mainstream consumer marketplace and occupies an increasingly stylish and luxe space, US beauty start-ups are embracing the beneficial ingredient. 
Beauty
Ingredients
24 Nov 2017
Designing for Purpose: Pollution Solutions
Designing for Purpose: Pollution Solutions Pollution Solutions With pollution levels at a record high, brands are increasingly adapting to the changing environment ­– utilising harmful waste fabrics to create everyday items or creating protective accessories that don’t skimp on design.
Fashion
Accessories
22 Nov 2017
Creating Shared Value: Sustainability Marketing
Creating Shared Value: Sustainability Marketing Sustainability Marketing Renewed consumer concern for sustainability issues is encouraging a bolder approach from major brands like Nestlé and Marks & Spencer. We highlight brands that successfully access the big narratives of sustainability and explore how they communicate authentic commitment to a healthier planet.
Media & Marketing
Advertising & Branding
14 Nov 2017
New-Era Weed Publications
New-Era Weed Publications New-Era Weed Publications Two new publications point to cannabis' evolving role as the cornerstone of a stylish, female-focused lifestyle that has little in common with its enduring 'stoner' identity.
Consumer Lifestyle
Consumer Attitudes
07 Nov 2017
Smart Sustenance
Smart Sustenance Smart Sustenance An explosion of innovative food and drink concepts has revolutionised how individuals eat in – and around – the workplace. From food-bot meal designers and farm-to-desk initiatives to in-office algae-cultivation stations, brands and businesses are upping their culinary game.
Food, Beverage & Hospitality
Insight & Innovation
06 Oct 2017
Mushroom Mycelium & Timber Used to Grow Furniture
Mushroom Mycelium & Timber Used to Grow Furniture Mycelium & Timber ‘Grown’ Furniture A collaboration between British furniture designer and maker Sebastian Cox and design strategist Ninela Ivanova has resulted in a range of stools and lights ‘grown’ from mushroom mycelium and waste timber. 
Colour & Materials
Applications
25 Sep 2017
Ruby Becomes Fourth Chocolate Type
Ruby Becomes Fourth Chocolate Type Ruby Becomes Fourth Chocolate Type Swiss chocolatier Barry Callebaut has invented a fourth form of chocolate to sit alongside dark, milk and white – the first new variety developed in 80 years.
Food, Beverage & Hospitality
Food & Beverage
12 Sep 2017
Making Food from Electricity
Making Food from Electricity Making Food from Electricity Researchers at Finland's Lappeenranta University of Technology (LUT) and research lab VTT Technical Research Centre of Finland have developed a process for making an edible protein-rich powder using electricity.
Food, Beverage & Hospitality
Food & Beverage
08 Sep 2017
Maison & Objet 2017 Preview: Trends to Watch
Maison & Objet 2017 Preview: Trends to Watch Maison & Objet 2017 Preview The September edition of Maison & Objet is almost upon us. The biannual fair showcases some of the best international furniture and accessories brands, offering insight into how wider lifestyle trends are reaching the market. Here are three we’ll be looking out for.
Product Design
Interior Styling
05 Sep 2017
Sustainable 360
Sustainable 360 Sustainable 360 Fashion’s sustainable future is looking bleak. Cotton prices are predicted to spike by more than 2,000% by 2050, while water required for manufacturing is set to outstrip supply by 40% in 2030. It’s now critical – both as an industry and as consumers – that we action change and ultimately make much more of what we already have.
Fashion
Fashion Lifestyle
16 Aug 2017
Build S/S 19
Build S/S 19 Build S/S 19 Build breaks free from old standards, reconditioning the status quo for a multicultural, post-analogue generation with an inclusive and imaginative outlook.

We elaborate on the emotive tech, ethnic influences and tribal patterns first introduced in Sacred A/W 18/19, while the S/S 19 Colour & Materials trend Human-Made informs this intuitive narrative.
Product Design
Overview
04 Aug 2017
Women Embrace Weed
Women Embrace Weed Women Embrace Weed With broadening legalisation and a new halo of luxury and wellness, a 'by and for' women's sector is blooming in the cannabis industry – from Ganja Goddess Getaways, to upcoming content/commerce platform Miss Grass.
Consumer Lifestyle
Health & Wellness
17 Jul 2017
New Food Covetables
New Food Covetables New Food Covetables Notions of luxury are dramatically shifting in the food and beverage realm as scarcity of natural resources, health awareness and predictive tech upturn preconceived values.
Food, Beverage & Hospitality
Insight & Innovation
11 May 2017
The Edge of Extravagance
The Edge of Extravagance The Edge of Extravagance With luxury fashion sales in ongoing decline, it’s time for a rethink. From street-inspired attitude to countercultural influence and a shift away from traditional purchases, the landscape looks splintered and rebellious. We explore how daring to be different in this sector is paying off.
Fashion
Insight & Innovation
11 May 2017
Amplify A/W 18/19
Amplify A/W 18/19 Amplify A/W 18/19 Amplify looks at performance-enhancing properties to please a consumer who is on a constant quest for self-improvement. Technology is integrated into every element of life for young and old alike – boosting the mobility and independence of an ageing population.

We take cues from Colour & Materials' A/W 18/19 trend Sci-Bio, and evolve ideas introduced in Blend S/S 18, which explored how to blur the spaces 'in between', creating seamless experiences for optimised productivity, comfort and connectivity.
Product Design
Overview
17 Mar 2017
Beauty Trends: Cosme Tokyo 2017
Beauty Trends: Cosme Tokyo 2017 Beauty Trends: Cosme Tokyo 2017 Cosme Tokyo 2017 offered product development inspiration for multiple beauty concerns. LED-enabled devices innovated in the anti-ageing space, while ‘hydrogenated water’ proved to be a new buzzword. Gastronomic ingredients like salmon oil, green tea and sake added to the Tokyo 2020 Olympics hype, as did Made in Japan logos and tourism-friendly cosmetics that celebrated Japanese heritage.
Beauty
Ingredients
08 Feb 2017
Next-Gen Ingredient: Fruit Fly Flour
Next-Gen Ingredient: Fruit Fly Flour Next-Gen Insect Flour Flour and oils made from fruit flies could represent the future of insect-based nutrition, according to Israeli start-up Flying Spark.
Food, Beverage & Hospitality
Ingredients
08 Feb 2017
Sci-Bio: Materials
Sci-Bio: Materials Sci-Bio: Materials A direction defined by radical material innovations, Sci-Bio explores the blending of technology and biology as man and machine become more closely entwined. Design takes cues from nature by adopting organic mechanisms and learning from its intelligent technologies. Generative design and biomimicry create new visual aesthetics that revise our perception of what is natural and what is manmade.

We explore themes around Merging Man & Machine and Capturing Energy & Toxicity.
Colour & Materials
Materials Focus 2018/19
01 Dec 2016
Designing for Drought
Designing for Drought Designing for Drought The UN ranks desertification among the greatest environmental challenges of our time, calling it "a threat to global wellbeing". With droughts plaguing regions from California to Qatar, sustainable solutions for regenerating arid landscapes are needed now more than ever. We look at the engineering concepts transforming dry land and salt water into fertile resources.
Product Design
Architecture & Spaces
17 Nov 2016
Dutch Design Week 2016: Colour & Materials
Dutch Design Week 2016: Colour & Materials DDW 2016: Colour & Materials Directions shown at Dutch Design Week are often a prelude to key themes for the year ahead. Colour studies explored the depth of dark shades and the behaviour of vivid pastels, while material innovations were omnipresent.
Product Design
Colour & Materials
04 Nov 2016
Pink Peony: Hero Ingredient
Pink Peony: Hero Ingredient Pink Peony: Hero Ingredient The pink peony is the hero ingredient of summer 2016, as fragrance and cosmetics brands harness its fresh floral scent and rich antioxidant, brightening properties.
Beauty
Ingredients
26 Jul 2016
The New Fashion Landscape
The New Fashion Landscape The New Fashion Landscape From climate chaos and fast-fashion fatigue, to depleting natural resources and underserved demographics, the fashion industry is currently going through major upheaval. We dissect the big external issues affecting business for retailers, brands and manufacturers, and highlight the biggest opportunities for growth – with insights that are relevant to a breadth of industries.
Fashion
Womenswear
18 Jul 2016
Sustainable Wardrobes
Sustainable Wardrobes Sustainable Wardrobes The fashion and textile industry is the world’s second biggest polluter after oil, and one third of the clothing manufactured is never even sold. Now that consumers are beginning to accept responsibility for their own footprint – opting for a more pared back, simplified wardrobe – retailers and brands must engage in sustainability strategies, or risk being left behind.
Fashion
Fashion Lifestyle
18 Jul 2016
Biodegradable Algae Packaging
Biodegradable Algae Packaging Biodegradable Algae Packaging Japanese design collective AMAM has created a zero-waste packaging concept made from agar – a jelly-like substance extracted from marine algae, which is traditionally used in food and confectionery in Japan.
Colour & Materials
Packaging & Graphics
26 May 2016
KFC Launches Edible Nail Polish
KFC Launches Edible Nail Polish KFC Launches Edible Nail Polish KFC Hong Kong has released a limited-edition line of edible nail polishes based on its signature fried chicken flavours – playing with the intersection between beauty and food, and showcasing the allure of brand stretch. 
Beauty
Colour Cosmetics
06 May 2016
Reframing Rare: The Scarcity Opportunity
Reframing Rare: The Scarcity Opportunity Reframing Rare Are basic human necessities such as air, food and water becoming luxuries? We explore how climate change, rising pollution and heightened consumer demand for foodstuffs such as coffee, chocolate, meat and fish are making us rethink what luxury is. In addition, we investigate ‘clean label’ as the new premium. 
Food, Beverage & Hospitality
New-Era Luxury
07 May 2015
Extreme Ingredients
Extreme Ingredients Extreme Ingredients From activated charcoal and bone broth to vinegar-infused chocolate and bacon-and-egg martinis, curious consumers are expanding their culinary horizons with adventurous – and sometimes extreme – ingredients. Stylus investigates which might offer longer-term appeal.
Food, Beverage & Hospitality
Ingredients
29 Apr 2015
Cacay Nut: Sustainable Hero Ingredient
Cacay Nut: Sustainable Hero Ingredient Cacay Nut: Sustainable Hero The Colombian cacay nut is emerging as a hero ingredient in skincare, offering sustainable farming options in the South American country as interest in natural oils continues to grow. 
Beauty
Ingredients
24 Apr 2015
Cannabis: The Culinary Opportunity
Cannabis: The Culinary Opportunity Cannabis: The Culinary Opportunity Predicted to reach $18bn in annual revenue by 2018, legal sales of cannabis – and cannabis-infused products – may soon outpace the smartphone industry. Stylus investigates the wave of investment and innovation around this opportunity.
Food, Beverage & Hospitality
Product Innovation
13 Aug 2014
Strange Fruit: Tech vs Nature
Strange Fruit: Tech vs Nature Strange Fruit From black tomatoes and micro melons to tangelos and monk fruit, fresh produce is experiencing a creative and technological renaissance that is challenging consumer perception and fuelling new flavours and formats.
Food, Beverage & Hospitality
Product Innovation
20 Aug 2013
Super Seaweed
Super Seaweed Super Seaweed Hailed as part of the solution to the world’s impending food crisis, seaweed is a valuable food source that’s bursting with nutritional benefits. Stylus talks to Irish seaweed enthusiast Prannie Rhatigan about the importance of combining these healthy sea vegetables into our everyday diet.
Food, Beverage & Hospitality
Product Innovation
27 Aug 2012
Unlocking Algae
Unlocking Algae Unlocking Algae It ranges from microscopic single-celled plants to towering kelp forests, and is found everywhere from the deep oceans to mountain lakes. Algae have existed on earth for three billion years, but it is only relatively recently that the amazing properties are being explored. Rich in oil and nutrients, algae can provide food and fuel while consuming pollution and carbon dioxide, but the challenges to large-scale development are daunting. Stylus explores the latest attempts to unlock algae’s true potential.
Consumer Lifestyle
Science & Technology
11 Apr 2012
Fungi in the Biological Age
Fungi in the Biological Age Fungi Technologies Fungi are one of the most important living technologies with the potential to radically improve both the health of the planet and its population.

Today the field of mycology (the study of fungi) offers us not only food and medicine but also innovations, known as mycotechnologies including new methods to filter water, bioremediate (repair and restore) land and even transform into a material that could replace toxic packaging and building materials.
Consumer Lifestyle
Science & Technology
17 Nov 2011
About Stylus Terms & Conditions Careers Contact Us

Updated
Related
 ©  PANTONE®TPX
 COATED
 RAL
 RGB
 HEX
 NCS