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Food, Beverage & Hospitality

Cask-Aged Liquor: A New Approach

Traditionally employed as a way of imparting flavour to alcohol, cask ageing has been instrumental in producing some of the world’s most popular spirits. Today, the process is inciting mixologists to combine unexpected ingredients and techniques – creating a myriad of new beverages and barrel-aged cocktails to seduce thrill-seeking consumers. Stylus reports.

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Published:
5 Nov 2012
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