Food has become the new cultural capital in the West, where it is viewed as an increasingly precious commodity. “We are currently in a ‘post-acquisitive’ era whereby food experiences are considered more covetable luxuries than objects like jewellery and cars,” notes a recent report by US media and marketing magazine AdAge.
Global Food Love-In
Existing user login
Not a member?
Welcome to Stylus – your window to tomorrow’s most exciting opportunities.
By identifying, analysing and decoding the most important trends from 20 industries, we’ll give you the ideas and insights you need to future-proof your business.