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Food, Beverage & Hospitality

Going With the Gut

The concept of ‘gut instinct’ is going beyond intuition as consumers become increasingly interested in maintaining the health of their gut microbiome – the collection of organisms living in our digestive system. New research has forged links between the gut, stress-related conditions and brain function, prompting brands and chefs to consider creative ways to boost wellbeing.

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Published:
11 Apr 2018
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