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Food, Beverage & Hospitality

SIAL 2014

Bringing together 6,500 international exhibitors and more than 150,000 visitors, France's premier food and beverage trade show delivered a plethora of product innovation. From gourmet insects and edible packaging to double-dose superfoods and umami-style beverages, we spotlight key industry directions from the event.

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Published:
12 Nov 2014
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