We use cookies to give you the best personal experience on our website. If you continue to use our site without changing your cookie settings, you agree we may place these cookies on your device. You can change your cookie settings at any time but if you do , you may lose some functionality on our website . More information can be found in our privacy policy.
Please provide more information.
Stylus no longer supports Internet Explorer 7, 8 or 9. Please upgrade to IE 11, Chrome, Safari, Firefox or Edge. This will ensure you have the best possible experience on the site.
Food, Beverage & Hospitality

Next-Gen Functional Food

From seaweed-infused pizza and probiotic chocolate, to ‘bump’ water for pregnant women, inventive brands are rethinking functional food with new product launches that target specific consumer audiences, while neatly slotting into everyday consumption habits.

Share:
Published:
5 Nov 2013
DOWNLOAD PDF
RELATED REPORTS
VIEW ALL Reports
Updated
Related
© 
PANTONE®TPX
COATED
RAL
RGB
HEX
NCS