We use cookies to give you the best personal experience on our website. If you continue to use our site without changing your cookie settings, you agree we may place these cookies on your device. You can change your cookie settings at any time but if you do , you may lose some functionality on our website . More information can be found in our privacy policy.
Please provide more information.
Stylus no longer supports Internet Explorer 7, 8 or 9. Please upgrade to IE 11, Chrome, Safari, Firefox or Edge. This will ensure you have the best possible experience on the site.
stylus
trends		 consumer
lifestyle		 consumer
product		 consumer
engagement		 topics events
calendar		 blog
view all
reports
 		about
stylus		 login
stylus trends
Consumer Lifestyle
Food, Beverage & Hospitality
Fashion
Beauty
Product Design
Colour & Materials
Retail
Media & Marketing
topics
view all reports
events calendar
blog
about stylus
T&C
careers
contact us
login
Food, Beverage & Hospitality

Highlights: Food Loves Tech 2017

The two-day Food Loves Tech event, held November 3-4 in Brooklyn, brought together mostly local start-ups, chefs and innovators to discuss the future of food. We present the highlights.

Share:
Published:
23 Nov 2017
BY: Marian Berelowitz
DOWNLOAD PDF
RELATED REPORTS
Frozen Food’s Health Push
Frozen Food’s Health Push Frozen Food’s Health Push The frozen food aisle has become a hotbed of culinary innovation as it makes a calculated play for health-conscious consumers. This strategy has struck gold with food-savvy millennials, who desire wellness, waste-reduction and convenience.
Food, Beverage & Hospitality
Food & Beverage
31 Aug 2018
Canadian Food Trends: SIAL Canada 2018
Canadian Food Trends: SIAL Canada 2018 Canadian Food Trends 2018 At the SIAL Canada expo in Montreal (May 2-4), global food and beverage companies sought to solve common pain points of on-the-go-dining, and gently push consumers towards healthy habits. From vegetable-packed ready meals to innovative snacking solutions, we highlight the forward-thinking products catering to Canadian tastes.
Food, Beverage & Hospitality
Food & Beverage
17 May 2018
Tooth-Mounted Diet Tracker
Tooth-Mounted Diet Tracker Tooth-Mounted Diet Tracker Researchers at Tufts University in Massachusetts have developed a tooth-mounted sensor that tracks everything you eat from inside your mouth.
Food, Beverage & Hospitality
Food & Beverage
03 May 2018
Digitised Dining Evolves
Digitised Dining Evolves Digitised Dining Evolves Digital technologies – from mobile apps and in-store kiosks to voice ordering and facial recognition – inject speed, simplicity and end-to-end personalisation into the dining experience. As customers favour brands providing friction-free experiences, now is the time for savvy food operators to pull out all the stops.
Food, Beverage & Hospitality
Food & Beverage
18 Apr 2018
Packaging Innovations 2018
Packaging Innovations 2018 Packaging Innovations 2018 Packaging Innovations is the UK's largest and most diverse packaging event, covering all products, services and solutions. We report on topics that led the conversation.
Product Design
Packaging & Graphics
09 Mar 2018
VIEW ALL Reports
Tech for Trust: DLD 2018
Tech for Trust: DLD 2018 Tech for Trust: DLD 2018 How can brands reconquer trust, values and optimism in a new era of machine learning? This year's Digital Life Design (DLD) conference in Munich presented the most effective solutions emerging from the technology, transport and finance industries.
Consumer Lifestyle
Science & Technology
01 Feb 2018
Battle of the Brands: Conquering Platforms
Battle of the Brands: Conquering Platforms Brand Battle: Conquering Platforms To see out the year, we are looking back at some of 2017's most impactful marketing campaigns. And, because we can, we're pitching brand competitors against one another to see who did it best. In our third round, fast food giants Burger King and Taco Bell go up against each other.
Media & Marketing
Advertising & Branding
14 Dec 2017
Blockchain Influences Coffee Supply
Blockchain Influences Coffee Supply Blockchain Influences Coffee Supply Denver-based tech start-up Bext360 has devised a way to improve transparency and quality in the coffee supply chain through a combination of robotics, mobile apps and blockchain technologies.
Food, Beverage & Hospitality
Product Innovation
10 Nov 2017
Smart Sustenance
Smart Sustenance Smart Sustenance An explosion of innovative food and drink concepts has revolutionised how individuals eat in – and around – the workplace. From food-bot meal designers and farm-to-desk initiatives to in-office algae-cultivation stations, brands and businesses are upping their culinary game.
Food, Beverage & Hospitality
Insight & Innovation
06 Oct 2017
Breakfast/Brunch: The All-Day Opportunity
Breakfast/Brunch: The All-Day Opportunity The Breakfast/Brunch Opportunity Breaking free from its traditional remit, the breakfast/brunch occasion has morphed into a ubiquitous, diverse and surprising experience; inspiring a canvas of creativity from chefs, food developers and restaurateurs. Meanwhile, grab-and-go options are being elevated with stylish packaging and premium ingredients.  
Food, Beverage & Hospitality
Food & Beverage
30 Aug 2017
New Food Covetables
New Food Covetables New Food Covetables Notions of luxury are dramatically shifting in the food and beverage realm as scarcity of natural resources, health awareness and predictive tech upturn preconceived values.
Food, Beverage & Hospitality
Insight & Innovation
11 May 2017
Editor Highlights: Food Vision 2017
Editor Highlights: Food Vision 2017 Editor Highlights: Food Vision 2017 Speakers at this year's Food Vision conference held in London (1–3 March) brought consumer lifestyle, product development and science and technology together for a holistic overview of food's big issues.
Food, Beverage & Hospitality
Food & Beverage
07 Mar 2017
Kitchen of the Future
Kitchen of the Future Kitchen of the Future Looking beyond food preparation and storage, the modern kitchen offers a microscope into consumer change. Brands that understand these spaces and what they represent will lead the race to new product development. 
Food, Beverage & Hospitality
Food & Beverage
30 Jan 2017
Transformational Cooking
Transformational Cooking Transformational Cooking Providing respite from fast-paced modern living – which has led to the disposal of many rituals and rites inherent in food preparation – ‘mindful’ kitchens are being repositioned as sanctuaries of balance, calm, creativity and contemplative escape. Emotive and ergonomic design cues restore, replenish and inspire.
Food, Beverage & Hospitality
Health & Wellness
30 Jan 2017
Self-Sustaining Spaces
Self-Sustaining Spaces Self-Sustaining Spaces As conscious consumption becomes top-of-mind for measured consumers, tomorrow’s kitchen will be a productive, independent, thrifty and waste-free space, where appliances, systems, products and packaging boast impressive eco clout.
Food, Beverage & Hospitality
Dining
30 Jan 2017
Global Food Trends 2016-17: SIAL Paris
Global Food Trends 2016-17: SIAL Paris Global Food Trends 2016-17: SIAL From ‘sliceable cereal’ and tilapia ice cream to ‘roll-on chocolate’ and wine produced from fermented kiwi fruit, unusual twists on familiar formats proliferated at SIAL Paris in 2016. Stylus cuts through thousands of new launches to deliver this year’s need-to-know insights and themes.
Food, Beverage & Hospitality
Product Innovation
26 Oct 2016
Culinary Consciousness
Culinary Consciousness Culinary Consciousness A new wave of culinary consciousness is reorienting how enlightened consumers think and feel about food. Galvanised by consumer interest in health and wellness, game-changing developments in biotech and the burgeoning Internet of Food, an era of ‘sane eating’ has finally arrived.
Food, Beverage & Hospitality
Health & Wellness
06 May 2016
About Stylus Terms & Conditions Careers Contact Us

Updated
Related
 ©  PANTONE®TPX
 COATED
 RAL
 RGB
 HEX
 NCS