To create standout product lines, food and drink brands must understand what drives evolving notions of taste and flavour. We investigate brain- and mood-boosting edibles, nutrition’s heightened health agenda, globalised gastronomy and the enigmatic ‘sixth taste’.
New Architecture of Taste
Not a member?
Welcome to Stylus – your window to tomorrow’s most exciting opportunities.
By identifying, analysing and decoding the most important trends from 20 industries, we’ll give
you the ideas and insights you need to future-proof your business.