We use cookies to give you the best personal experience on our website. If you continue to use our site without changing your cookie settings, you agree we may place these cookies on your device. You can change your cookie settings at any time but if you do , you may lose some functionality on our website . More information can be found in our privacy policy.
Please provide more information.
Stylus no longer supports Internet Explorer 7, 8 or 9. Please upgrade to IE 11, Chrome, Safari, Firefox or Edge. This will ensure you have the best possible experience on the site.

2017: Look Ahead - Food, Beverage & Hospitality

In 2016, a groundswell of consciousness around health, sustainability and transparency thrust food and drink to the forefront of consumer and brand conversations. The subject has never been more complex or emotive, as choice of food has come to represent personal progressiveness and cultural etiquette. Using this to underpin our thinking, in 2017 we’ll sharpen our focus on future families, new food rituals and modular consumption patterns.

On the travel and hospitality front, 2017 will be a transformative year as ‘outsider economies’ leapfrog established business models, and ‘tribal hospitality’ offers hyper-selective services, ‘lean luxury’ and hybrids that fold co-working and co-living into the hotel landscape. 

Stylus Member Benefits


A real-time, online connection to the world's most exciting conceptual and emerging trends, enabling you to make informed and inspired innovation decisions.


Our unique analysis will enable you to capitalise on trends before they happen, so that you can stay at the cutting-edge of innovation.


Our dedicated and highly qualified Client Services team who are able to respond quickly and effectively to your research requirements.