Cooper Hewitt Explores Inclusive Sensory Design
New York’s Cooper Hewitt museum is hosting The Senses: Design Beyond Vision, which explores how design impacts an individual’s ability to receive sensory information. Visitors can interact with more than 40 objects and 65 conceptual projects – many of which address conditions such as dementia and blindness.
- Colour Palate: New York designer Emilie Baltz’s screen-based installation explores the dynamic between food colour and palatability. Visitors use a series of levers to manipulate the appearance of products like ice cream and soda. Similarly, prismatic chocolate bars from LA chocolatier Compartés illustrate the relationship between colour and appetite. For more on food design that stimulates the senses, see Crafting Craveability in our Industry Trend The Future of Flavour.
- Tactile Materials: Several installations probe the interplay between the senses. For Tactile Orchestra, a collaboration between design firm Studio Roos Meerman and social innovation incubator KunstLab (both Dutch), visitors trigger musical sounds by stroking a furry wall. Meanwhile, an immersive fragrance pod from American perfumer Christopher Brosius imbues plush pom-poms with an aroma intended to evoke winter. For more on tactile design, see our A/W 19/20 Design Direction Captivate.
- Inclusive Tools: An auditory map from Washington DC’s Smithsonian museums demonstrates how technology can ease everyday life for those with sensory impediments, while London designer Simon Kinneir’s chopping board features indentations to help people with sight loss prepare food. See Design for Disability for more inclusive innovations.