We use cookies to give you the best personal experience on our website. If you continue to use our site without changing your cookie settings, you agree we may place these cookies on your device. You can change your cookie settings at any time but if you do , you may lose some functionality on our website . More information can be found in our privacy policy.
Please provide more information.
Stylus no longer supports Internet Explorer 7, 8 or 9. Please upgrade to IE 11, Chrome, Safari, Firefox or Edge. This will ensure you have the best possible experience on the site.

Roland Rittman - The Collector

In 2010, Noma, a cutting-edge restaurant in Copenhagen, was named the best restaurant in the world, bringing long-overdue attention to Nordic Cuisine. Just over the bridge in the little village of Anderslöv, southern Sweden, one of Noma’s founding suppliers, Roland Rittman, talked to Stylus about how he began gathering and selling the wild herbs and plants that are such a large part of Noma’s culinary style.

Not yet a member?

Stylus membership is your window to tomorrow’s most exciting opportunities.

We already arm more than 500 of the world’s most forward-thinking brands and agencies with the creative insights they need to make transformative business decisions.

We’d love to do the same for you. Discover what you can achieve by becoming a member.

Tell me more