We use cookies to give you the best personal experience on our website. If you continue to use our site without changing your cookie settings, you agree we may place these cookies on your device. You can change your cookie settings at any time but if you do , you may lose some functionality on our website . More information can be found in our privacy policy.
Please provide more information.
Stylus no longer supports Internet Explorer 7, 8 or 9. Please upgrade to IE 11, Chrome, Safari, Firefox or Edge. This will ensure you have the best possible experience on the site.
Brief Published: 19 Aug 2010

Chin Chin Laboratorists, London

Extra

Gastro ice cream has come to north London. Chin Chin Laboratorists in Camden is injecting experimental, gastronomic delight into the world of ice cream. It offers the experience of bespoke ice creams, frozen in a mater of seconds with liquid nitrogen. 

Designed by Shai Akram and Andrew Haythornwaite, Chin Chin features a different workstation for each stage of the ice cream-making process. The multi-coloured blocks and scaffolding echo molecular diagrams, resulting in a theatrical laboratory setting. 

chinchinlabs.com

PANTONE®TPX
COATED
RAL
RGB
HEX
NCS