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Food, Beverage & Hospitality

London Cocktail Week 2018: Top Takeaways

The world’s top bartenders and experimental alcohol brands embraced drinks innovation with open arms at this year’s London Cocktail Week, experimenting with multisensory spaces, tapping into holistic health and redefining drinks categories. Sustainability was also a topic on everybody’s lips, with high-end bars and brands demonstrating that an eco-friendly approach can offer both commercial and environmental benefits.

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Published:
12 Oct 2018
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