Covid-19 has nudged consumers to refocus their health and wellness habits, a shift that could incite the functional food market to be worth $229bn globally by 2027 (Research and Markets, 2020). To ensure momentum, brands must get savvy about how they market ingredients, discuss health benefits and educate consumers. Stylus shares the strategies for success.
Future Functional Foods & How to Market Them
Not yet a member?
Stylus membership is your window to tomorrow’s most exciting opportunities.
We already arm more than 500 of the world’s most forward-thinking brands and agencies with the creative insights they need to make transformative business decisions.
We’d love to do the same for you. Discover what you can achieve by becoming a member.