Food and beverage brands took inventive ingredient applications and creative edible formats to the next level at the 2018 edition of Europe's biggest food and drink trade show, SIAL Paris. Producers took a 'waste not, want not' approach to innovation, while also offering convenient solutions, healthy hits and indulgent treats.
Global Food Trends 2018/19: SIAL Paris
Not yet a member?
Stylus membership is your window to tomorrow’s most exciting opportunities.
We already arm more than 500 of the world’s most forward-thinking brands and agencies with the creative insights they need to make transformative business decisions.
We’d love to do the same for you. Discover what you can achieve by becoming a member.