2050 is the magic year for statisticians. In 2009, the United Nations stated that it estimated food production will need to double to feed the growing global population by 2050. At the same time, campaigns like the European Union’s Road Map 2050, or the US 2009 Climate Bill, aim to cut emissions by 80% by the same year. The challenge for food production is how to marry sufficient yields with climate goals.
Terraculture: The 50% Food Debate
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