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Brief Published: 16 Dec 2011

Playful Patisserie, Sydney

Extra

Providing a fun-fuelled setting for the delicate art of cake-making, Sydney-based interior design practice Luchetti Krelle has designed a Willy Wonka-inspired patisserie for Australian pastry chef, Adriano Zumbo.

The patisserie is located in the new Star Casino complex near Sydney’s Darling Harbour, which has drawn an international roster of world-class eateries. The colourful space features macaroon wallpaper, a dessert ‘sushi train’, ‘break glass in case of emergency’ domed patisserie displays, and vibrant display bubbles inspired by the board game Mouse Trap.

The tongue-in-cheek concept, described by Luchetti Krelle as a “kinetic factory of fun”, was conceived to reflect Zumbo’s playful food philosophy.

Look out for The New Food Emporiums report in January for more examples of innovative food retail spaces. 

Adriano Zumbo 

Luchetti Krelle 

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