We use cookies to give you the best personal experience on our website. If you continue to use our site without changing your cookie settings, you agree we may place these cookies on your device. You can change your cookie settings at any time but if you do , you may lose some functionality on our website . More information can be found in our privacy policy.
Please provide more information.
Stylus no longer supports Internet Explorer 7, 8 or 9. Please upgrade to IE 11, Chrome, Safari, Firefox or Edge. This will ensure you have the best possible experience on the site.
Brief Published: 20 Jan 2011

FarmShop, Los Angeles


Conceptualized by Jeffrey Cerciello (former culinary director of Thomas Keller’s restaurant group), this market-driven, family-style restaurant has just opened in L.A.’s Brentwood neighborhood.

Soon, a take-away gourmet market will also open in the space, featuring a butcher, charcuterie, wine selection, grab-and-go menu items, kitchenwares and produce, among other things.

The restaurant has only been open for about a week but Cerciello has since announced that he’s planning a second location near the UCLA campus to open later this year.