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Brief Published: 20 Jan 2011

FarmShop, Los Angeles

Extra

Conceptualized by Jeffrey Cerciello (former culinary director of Thomas Keller’s restaurant group), this market-driven, family-style restaurant has just opened in L.A.’s Brentwood neighborhood.

Soon, a take-away gourmet market will also open in the space, featuring a butcher, charcuterie, wine selection, grab-and-go menu items, kitchenwares and produce, among other things.

The restaurant has only been open for about a week but Cerciello has since announced that he’s planning a second location near the UCLA campus to open later this year.

FarmShop

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