We use cookies to give you the best personal experience on our website. If you continue to use our site without changing your cookie settings, you agree we may place these cookies on your device. You can change your cookie settings at any time but if you do , you may lose some functionality on our website . More information can be found in our privacy policy.
Please provide more information.
Stylus no longer supports Internet Explorer 7, 8 or 9. Please upgrade to IE 11, Chrome, Safari, Firefox or Edge. This will ensure you have the best possible experience on the site.
Brief Published: 26 Nov 2020

Ovolo Hotels Go Vegetarian For One Year

Extra
Ovolo Hotels

As we identified in Meet the Mass-Niche Travellers, plant-based travellers are a key group to cater for post-pandemic as the number of consumers eschewing meat for both ethical and health reasons has ballooned. Recognising this shift, Hong Kong-based luxury Ovolo Hotels is taking meat off its restaurant menus for a full year.

The new initiative, dubbed Year of the Veg, will see all of its hotels across Asia and Australia serve a 100% vegetarian menu consisting of ethically and locally sourced ingredients.

The hotel chain has a history of pioneering plant-based dining, having introduced the first-ever vegetarian hotel restaurant in Hong Kong and the first completely vegan hotel restaurant in Australia and New Zealand. 

Alongside this initiative, the brand has also brought in a host of other eco schemes in 2020, such as a move away from single-use plastic items like bathroom miniatures (swapping them with tamper-free pump bottles), straws and slipper bags, and a switch to biodegradable laundry bags.

This is indicative of a much wider shift towards sustainability in the hospitality sector post-pandemic, as covered in Look Ahead 2021: Travel & Hospitality and Reassessing Luxury Travel.

PANTONE®TPX
COATED
RAL
RGB
HEX
NCS