We use cookies to give you the best personal experience on our website. If you continue to use our site without changing your cookie settings, you agree we may place these cookies on your device. You can change your cookie settings at any time but if you do , you may lose some functionality on our website . More information can be found in our privacy policy.
Please provide more information.
Stylus no longer supports Internet Explorer 7, 8 or 9. Please upgrade to IE 11, Chrome, Safari, Firefox or Edge. This will ensure you have the best possible experience on the site.
Brief Published: 8 Nov 2016

Sky.P.A: Beer From The Clouds

Innis Gunn

Reminiscent of Fog Point vodka (covered in Culinary Provocateurs), Sky.P.A. is a new pale ale that includes moisture collected from the clouds above the Scottish Highlands.

Created by Scottish craft brewer Innis & Gunn, the production technique involved building an airborne 'cloud harvester’ to collect enough water to brew 500 pints of beer. The composition of the water was influenced by its geographic origin – in this case, the Atlantic – making it high in minerals that added flavour alongside hops and malts during the brewing process.

The brewer is known for its oak maturation processes and product innovations, including the world’s first ‘beer marmalade’. It’s currently crowdfunding via Crowdcube to raise £1m ($1.2m) for further product development.

As product developers, brands and consumers become more aware of the environmental impact of food and drink, we’re seeing an increase in climate-conscious products. This ties in with the uptick in ‘Climavore’ diets, where intake is aligned with nature’s unpredictable cycle, which is influenced by climate change and agriculture. See Culinary Provocateurs for more.

See also Supermarket Embraces ‘Climavores’ for more on how commercial brands are aligning their offerings with the earth’s natural cycle, and Alcohol Packaging Trends 2016 for further examples of ‘climate-reflective’ branding and packaging.

For wider insights into new food solutions that harness abundant natural resources and minimise waste, see Feeding Tomorrow’s Consumers and Reframing Rare.