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The New Food Anxiety: Unpacking Post-Covid Diet Culture

Covid-19 has elevated food anxieties as consumers use food and drink to soothe emotional upheaval and feelings of overwhelm. To regain a sense of control, they’re embracing feel-good diets that prioritise values, moods, and kindness to self and planet. Meanwhile, anti-dieters are rallying against a wave of lockdown-induced ‘fatphobia’ online, and celebrating body inclusivity. 

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