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Food, Beverage & Hospitality

New Food Frontiers

The conversation around health, wellness and nutrition has evolved, bringing with it game-changing products, services and brand communications. 

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7 Sep 2015
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Food, Beverage & Hospitality
Product Innovation
09 Mar 2016
The New Afternoon Tea
The New Afternoon Tea The New Afternoon Tea From chocolate samosas and Peking duck cones, to Tea-Tox and High Martini themes, the traditional British Afternoon Tea is being upturned with contemporary and creative twists. Stylus examines how these decadent feasts are echoing wider food and lifestyle trends.
Food, Beverage & Hospitality
Alcohol
24 Feb 2016
Tiny Leaf: Zero-Waste Restaurant
Tiny Leaf: Zero-Waste Restaurant Tiny Leaf: Zero-Waste Restaurant Tiny Leaf has become London’s first organic, vegetarian and waste-free restaurant. Edibles are sourced from local suppliers who would otherwise have thrown their leftovers away.
Food, Beverage & Hospitality
Hospitality & Service
17 Feb 2016
Bone Broth: On-the-Go Formats
Bone Broth: On-the-Go Formats Bone Broth: On-the-Go Formats A staple in many diets for thousands of years, bone broth has acquired a contemporary consumer following. Low in calories, rich in minerals and known to fight inflammation and boost digestive health, this hearty beverage is continuing to gain traction with health-seeking consumers. Savvy brands are responding with new formats that suit on-the-go consumption. 
Food, Beverage & Hospitality
Product Innovation
15 Feb 2016
Off The Menu: Exclusive Meal App
Off The Menu: Exclusive Meal App Off The Menu: Exclusive Meal App American food entrepreneur Lawrence Longo has created an app that gives users access to secret food and beverage items that are not listed on the menus of a range of restaurants, cafes and bars across North America. 
Food, Beverage & Hospitality
Product Innovation
12 Feb 2016
Yeo Valley’s Food-Waste Yogurt
Yeo Valley’s Food-Waste Yogurt Yeo Valley’s Food-Waste Yogurt British yogurt producer Yeo Valley has launched Left-Yeovers – a special-edition yogurt made from leftover fruit and vegetables that would usually be cast aside. 
Food, Beverage & Hospitality
Product Innovation
05 Feb 2016
Millennial Mothers: Feeding Families
Millennial Mothers: Feeding Families Millennial Moms: Feeding Families To win over food-savvy millennial mums, empathetic brands and restaurants – particularly in the US and UK – are bringing ‘culinary creativity’ and ‘easy health’ into their offers, while acknowledging their desire for more realistic portrayals of motherhood.
Food, Beverage & Hospitality
Consumer Attitudes
03 Feb 2016
McDonald’s Next: Healthy Fast Food
McDonald’s Next: Healthy Fast Food McDonald’s Next: Healthy Fast Food McDonalds has opened a health-focused outpost in Hong Kong called McDonald’s Next. Customers can select items from a salad bar stocked with 19 different ingredients including quinoa, couscous, grilled chicken and crayfish, as well as two different greens for the salad base. The outpost will also serve premium-brand coffees. 
Food, Beverage & Hospitality
Retail
01 Feb 2016
The Breakfast Boom: Update
The Breakfast Boom: Update The Breakfast Boom: Update Building on insights from our Breakfast Boom report, we revisit this evolving category to examine the latest product developments. As traditional breakfast items are given ingredient and format makeovers, health and convenience continue to take centre stage. 
Food, Beverage & Hospitality
Food & Beverage
29 Jan 2016
Inamo Restaurant Partners With Food Blogger
Inamo Restaurant Partners With Food Blogger Inamo Partners With Food Blogger UK-based Asian fusion restaurant Inamo has teamed up with well-known British food blogger Lucy Boler – aka Food Goblin – to create an exclusive dish. 
Food, Beverage & Hospitality
Hospitality & Service
26 Jan 2016
New Coffee Hybrids
New Coffee Hybrids New Coffee Hybrids A variety of new coffee hybrids are providing consumers with punchy alternatives to the traditional product. 
Food, Beverage & Hospitality
Product Innovation
22 Jan 2016
Reinventing Coffee
Reinventing Coffee Reinventing Coffee Coffee brands and product developers are delivering innovative new products and serving styles, leading to revised rituals and taste preferences. From dissolvable coffee pods and ‘grass-fed’ butter brews to fermented beans and sustainability initiatives, we track the most noteworthy offers. 
Food, Beverage & Hospitality
Product Innovation
20 Jan 2016
McDonald’s Premium Burgers
McDonald’s Premium Burgers McDonald’s Premium Burgers McDonald’s has recently launched its Signature Collection – a premium range of burgers developed by a team of chefs who’ve worked in Michelin-starred restaurants and the kitchens of royal families. The new range is being piloted in 28 UK outposts before being rolled out across a further 400 sites in the UK.
Food, Beverage & Hospitality
Product Innovation
07 Jan 2016
Retail City Guide: NYC, January 2016
Retail City Guide: NYC, January 2016 Retail City Guide: NYC, Jan 2016 The New Year welcomes an eclectic mix of store openings, including sophisticated cult Parisian and Swedish brands, a wave of noteworthy fitness-focused hospitality hybrids, plus the city's newest big-brand outlet store. We select the key hotspots for innovation and inspiration.
Retail
Retail City Guides
04 Jan 2016
2016: Look Ahead - Food, Beverage & Hospitality
2016: Look Ahead - Food, Beverage & Hospitality 2016: Food, Beverage & Hospitality
Using food and beverage to frame our lens, in 2016 we will continue to explore wider consumer shifts, the evolving role of technology in foodservice, and sustainable thinking. We will also further develop our viewpoints around health, wellness and nutrition, building on pivotal insights from our latest Industry Trend New Food Frontiers. 

Balancing futuristic projections with market-ready iterations, expect a wealth of product inspirations that stretch category boundaries and present fresh commercial opportunities.

On the hospitality front, we’ll magnify top-to-tail service initiatives that wrap themselves around guests’ needs, spurring a new era of predictive pampering and customised care. 
Food, Beverage & Hospitality
Insight & Innovation
18 Dec 2015
Food Expiration Gadget
Food Expiration Gadget Food Expiration Gadget UK-based start-up Food Minder has created a kitchen gadget that informs users when their produce is nearing its sell-by date or has expired, helping to reduce food waste. 
Food, Beverage & Hospitality
Product Innovation
16 Dec 2015
Chilli-Based Energy Drink
Chilli-Based Energy Drink Chilli-Based Energy Drink Swedish drinks company Caliente has launched a line of natural energy juice drinks featuring chilli extract, which provides a robust energy boost. Chilli is also known to provide antioxidant vitamins such as A and C and is said to lower blood-sugar levels.  
Food, Beverage & Hospitality
Product Innovation
14 Dec 2015
Food Matters 2015: Unpacking Food's Big Challenges
Food Matters 2015: Unpacking Food's Big Challenges Food Matters 2015 The second instalment of Food Matters Live – the UK’s first cross-sector event exploring food, nutrition and health – boasted 450 expert speakers and delivered a compelling dose of realism that upturned preconceptions, revealing usable insights and fresh opportunities for brands.
Food, Beverage & Hospitality
Food & Beverage
25 Nov 2015
Campbell’s Kitchen App for Amazon Echo
Campbell’s Kitchen App for Amazon Echo Kitchen App for Amazon Echo Aiming to enhance and simplify the at-home cooking experience, US canned-soup producer Campbell’s has created content for wireless speaker and voice-command device Amazon Echo, which was developed by American e-tailer Amazon. 
Food, Beverage & Hospitality
Product Innovation
13 Nov 2015
Creative Confections: Chocolate Innovation Update
Creative Confections: Chocolate Innovation Update Creative Confections Building on themes explored in our Chocolate Innovation report, we take the creative pulse of this inventive industry once again. New product launches deliver evocative flavour innovation, textural play and a healthy punch – providing a high level of visual inspiration for wider industries.
Food, Beverage & Hospitality
Food & Beverage
11 Nov 2015
VIDEO: Anuga Highlights
VIDEO: Anuga Highlights VIDEO: Anuga Highlights Showcasing products from influential food and beverage trade show Anuga, which took place in Cologne last week, Mandy Saven and Nicole Pilcher from Stylus' Food, Beverage & Hospitality team cherry-pick their favourite launches. For the full event review, see our report Global Food & Drink Trends 2015-16: Anuga.
Food, Beverage & Hospitality
Product Innovation
21 Oct 2015
Global Food & Drink Trends 2015-16: Anuga
Global Food & Drink Trends 2015-16: Anuga Global Food & Drink Trends 2015-16 Industry influencers from 192 countries descended on Cologne from 10–14 October for Anuga, the world’s leading food fair, where health, convenience and luxury products dominated the show.
Food, Beverage & Hospitality
Product Innovation
21 Oct 2015
Raising the Bar: Alcohol Establishments Innovate
Raising the Bar: Alcohol Establishments Innovate Raising the Bar As alcohol consumption dips and food outlets vie for a slice of the action, alcohol establishments are pulling out all the stops to entice patrons back to the bar. 
Food, Beverage & Hospitality
Alcohol
14 Oct 2015
Wired 2015: Sneak Preview
Wired 2015: Sneak Preview Wired 2015: Sneak Preview Innovators from around the globe are set to present revolutionary ideas at this year's Wired 2015 event, taking place at London's Tobacco Dock from October 15-16.
Consumer Lifestyle
Science & Technology
14 Oct 2015
McDonald’s Organic Offer
McDonald’s Organic Offer McDonald’s Organic Offer For a limited time only, the German branch of fast-food giant McDonald’s will be offering 100% organic beef sourced from organic farms across Germany and Austria.
Food, Beverage & Hospitality
Food & Beverage
07 Oct 2015
Protein Beer
Protein Beer Protein Beer Carving out a new drinking category that merges fitness and indulgence, Illinois-based entrepreneur Blake Konrardy has developed two protein-enriched beers called Brewtein and Nutribeer. He is currently seeking funding for these products via crowdfunding website Kickstarter.
Food, Beverage & Hospitality
Alcohol
05 Oct 2015
Single-Serve Wine Subscription Service
Single-Serve Wine Subscription Service Wine Subscription Service Two New York-based entrepreneurs have launched Vinebox, the world’s first wine-by-the-glass subscription service, enabling wine lovers to explore the complex world of wine a single serving at a time.
Food, Beverage & Hospitality
Alcohol
02 Oct 2015
Burger King’s Wine Initiative
Burger King’s Wine Initiative Burger King’s Wine Initiative To celebrate the 40th anniversary of Burger King’s first Spanish restaurant, the fast-food chain has created a ‘Whopper Wine’.
Food, Beverage & Hospitality
Alcohol
30 Sep 2015
Top Takeaways: Lunch! 2015
Top Takeaways: Lunch! 2015 Top Takeaways: Lunch! 2015 This year's Lunch! event in London (September 24-25) showcased a host of healthy on-the-go snacks as well as a range of functional and better-for-you soft drinks. Stylus cherry-picks the most exciting initiatives:
Food, Beverage & Hospitality
Highlights
29 Sep 2015
The New Energy Drink
The New Energy Drink The New Energy Drink While traditional energy drinks still maintain a firm fan-base, a new breed of energy-enhancing beverages is blurring category boundaries and appealing to on-the-go individuals and health-focused millennial parents. From chewable juice and nootropic ‘brain brews’ to grasshopper-powder shakes, Stylus takes the category pulse.
Food, Beverage & Hospitality
Insight & Innovation
28 Sep 2015
Healthy Indulgence
Healthy Indulgence Healthy Indulgence Proving that health and indulgence needn’t be mutually exclusive, savvy product developers are reformatting decadent treats and ‘junk’ foods – including candy, confectionery, ice cream and even alcohol – with better-for-you ingredients and healthful brand positioning.
Food, Beverage & Hospitality
Insight & Innovation
28 Sep 2015
Feeding Tomorrow’s Consumers
Feeding Tomorrow’s Consumers Feeding Tomorrow’s Consumers As global populations swell and natural resources dwindle, what will tomorrow’s health-seeking consumers eat? From 3D-printed agar baskets and ‘brusselkale’ to eggs made from fruit peels, Stylus spotlights new foods of the future and emerging technologies tightening the gap between health, nutrition and sustainability.
Food, Beverage & Hospitality
Insight & Innovation
28 Sep 2015
Honey-Based Energy Drinks
Honey-Based Energy Drinks Honey-Based Energy Drinks After noting the widespread commercial success of New Zealand’s Manuka Honey, Kiwi-born entrepreneur York Spencer created Manukee – a honey-based beverage aimed at individuals looking for a unique health-boosting fix. 
Food, Beverage & Hospitality
Health & Wellness
23 Sep 2015
Foodee: Smart Food Waste System
Foodee: Smart Food Waste System Foodee: Smart Food Waste System UK-based designer Sehun Oh has created a smart “food organising system” called Foodee that warns users when their groceries are about to expire, and suggests recipes based on ingredients they already possess. The system, which is currently just a concept, consists of a smartphone app, food scanner and kitchen scales that work in tandem to prevent food waste. 
Food, Beverage & Hospitality
Product Innovation
21 Sep 2015
VIDEO: New Food Frontiers
VIDEO: New Food Frontiers VIDEO: New Food Frontiers Our New Food Frontiers Industry Trend casts a wide lens across the health, wellness and nutrition landscape, tracking key developments across product, service and user experience.
Food, Beverage & Hospitality
Health & Wellness
17 Sep 2015
Beverage Innovation: Oil-Infused Water
Beverage Innovation: Oil-Infused Water Oil-Infused Water LA-based entrepreneur Dave Asprey, the creator of Bulletproof Coffee, has launched a new water-based energy drink infused with his proprietary Bulletproof XCT coconut oil.
Food, Beverage & Hospitality
Product Innovation
14 Sep 2015
Top Takeaways: Speciality & Fine Food Fair 2015
Top Takeaways: Speciality & Fine Food Fair 2015 Speciality & Fine Food Fair The Speciality & Fine Food Fair returned to London Olympia for its 16th annual edition on September 6-8. Stylus highlights key findings from this year’s show. 
Food, Beverage & Hospitality
Highlights
10 Sep 2015
Quinoa Fast-Food Restaurant
Quinoa Fast-Food Restaurant Quinoa Fast-Food Restaurant Healthy fast-food establishment Eatsa has recently opened in San Francisco, offering quinoa-based dishes in a server-less setting. 
Food, Beverage & Hospitality
Food & Beverage
09 Sep 2015
Next-Gen Dieting
Next-Gen Dieting Next-Gen Dieting Intelligent digital devices, customisable smartphone apps and futuristic food replacements are transforming the traditional dieting industry, as consumers move towards a more holistic approach to weight loss. 
Food, Beverage & Hospitality
Insight & Innovation
07 Sep 2015
Healthification of Fast Food
Healthification of Fast Food Healthification of Fast Food From ‘food-waste burgers’ and tofu McNuggets to bone-broth chicken wings, shrewd quick-service and fast-casual operators are repositioning their offers to better suit health-conscious consumers. Meanwhile, on-the-go meal delivery services have also been given a nutritious reboot.
Food, Beverage & Hospitality
Insight & Innovation
07 Sep 2015
Intelligent Eating
Intelligent Eating Intelligent Eating Empowered consumers are adopting an informed and personalised approach to eating thanks to sophisticated DNA-based diets, mail-order genetic testing kits and predictive nutrition-based technologies. As science, technology, food and lifestyle become irreversibly joined-up, how must brands reconfigure their offers? 
Food, Beverage & Hospitality
Insight & Innovation
07 Sep 2015
Rebranding Health
Rebranding Health Rebranding Health The conversation around health and wellness has changed to better suit the needs of modern consumers. To stay relevant, all brands must understand – and leverage – the evolved state of play.
Food, Beverage & Hospitality
Insight & Innovation
07 Sep 2015
Expired Fruit Becomes Edible Powder
Expired Fruit Becomes Edible Powder Expired Fruit Becomes Edible Powder Extending the lifecycle of near-expired fruit and vegetables, masters students from Lund University in Sweden have invented a way of turning them into an edible powder called FoPo using a spray-drying process. 
Food, Beverage & Hospitality
Product Innovation
17 Jul 2015
Alcohol Trends 2015: Imbibe, Live
Alcohol Trends 2015: Imbibe, Live Alcohol Trends 2015: Imbibe, Live From umami vodka and popping candy ‘aftershots’ to ‘beer’ for dogs, there was something for everyone at this year’s Imbibe Live trade show in London, where product developers pushed the parameters of alcohol innovation. Meanwhile, ‘health’ and ‘sobriety’ were the buzzwords on everyone’s lips. 
Food, Beverage & Hospitality
Alcohol
08 Jul 2015
Whole Foods Creates Stores for Millennials
Whole Foods Creates Stores for Millennials Whole Foods' Stores for Millennials US-based supermarket brand Whole Foods is set to open a number of new stores marketed towards millennials.  
Food, Beverage & Hospitality
Retail
19 May 2015
New-Era Luxury
New-Era Luxury New-Era Luxury New-Era Luxury explores how changing consumer attitudes, emerging technologies and new product developments are reshaping the luxury landscape, challenging brands across industries to reboot traditional values for the next generation.
Trend Reports
New-Era Luxury
07 May 2015
New Directions in Food Labelling
New Directions in Food Labelling New Directions in Food Labelling Looking beyond health-related buzzwords and ambiguous industry jargon, Stylus investigates key drivers shaping the food-labelling landscape, and asks how much more information might still be needed on-pack.
Food, Beverage & Hospitality
Packaging & Graphics
15 Apr 2015
Future Food Opportunities: Food Vision 2015
Future Food Opportunities: Food Vision 2015 Food Vision 2015 From 3D-printed bio-edibles and fermented plant-based meals, to the ‘healthification’ of soft drinks and future food labelling, thought leaders at Food Vision 2015 unpacked the most pertinent issues in the global nutrition, food and drink sectors. 
Food, Beverage & Hospitality
Product Innovation
01 Apr 2015
Functional Food for Men
Functional Food for Men Functional Food for Men From 'manly' frozen yoghurt to high-protein waffles and vitamin chews, opportunistic brands are offering male consumers functional product lines that boost performance, enhance appearance and stimulate overall vitality.
Food, Beverage & Hospitality
Product Innovation
21 Jan 2015
Kitchen Trends 2015
Kitchen Trends 2015 Kitchen Trends 2015 Transformed by technology, the kitchen is becoming a digital hub, populated by app-controlled appliances, micro-farms, and eco-conscious gadgets that target the sustainably minded consumer.
Food, Beverage & Hospitality
Product Innovation
14 Jan 2015
Toshiba’s High-Tech Farm
Toshiba’s High-Tech Farm Toshiba’s High-Tech Farm Tokyo-based electronics retailer Toshiba has converted a disused electronics factory into a tech-powered vegetable farm. The factory has been equipped with optimised lighting, an air-conditioning system that maintains temperature and moisture levels, and a remote monitoring system to track growth.
Food, Beverage & Hospitality
Food & Beverage
14 Nov 2014
Meat-Free Future Products
Meat-Free Future Products Meat-Free Future Products As vegetarianism becomes increasingly common in Western markets (one in eight UK consumers consider themselves vegetarian, according to global research firm Mintel), innovative start-ups are creating meat-free alternatives.
Food, Beverage & Hospitality
Product Innovation
31 Oct 2014
Culinary Crickets for Mass Consumption
Culinary Crickets for Mass Consumption Culinary Crickets To satisfy global consumer demand for protein (where demand increasingly outstrips supply), there is an urgent need to develop alternative sources.
Food, Beverage & Hospitality
Product Innovation
17 Oct 2014
Future Farming
Future Farming Future Farming From insect cultivation and 'plantscrapers', to space farming and remote-controlled herb hubs, Stylus explores the new frontiers of futuristic food production.
Food, Beverage & Hospitality
Consumer Attitudes
10 Sep 2014
Charting New Waters
Charting New Waters Charting New Waters As consumers shift their beverage preferences from calorific carbonated drinks to healthier alternatives, the bottled-water category is rife with innovation. From maple and cactus varieties to flavour enhancers and water pairing menus, Stylus highlights a raft of fresh concepts.
Food, Beverage & Hospitality
Product Innovation
24 Jun 2014
Sustainable Dining
Sustainable Dining Sustainable Dining From carbon-offset meals and geo-tagged coffee beans, to upcycled wine corks and laser-labelled foodstuffs, sustainability is now top of the restaurant industry's agenda.
Food, Beverage & Hospitality
Hospitality & Service
17 Jun 2014
3D-Printed Meals for the Elderly
3D-Printed Meals for the Elderly 3D-Printed Meals for the Elderly Researchers at German company Biozoon Food Innovations are working on a 3D printer that creates food specifically for elderly people.
Food, Beverage & Hospitality
Product Innovation
17 Apr 2014
Intelligent Food
Intelligent Food Intelligent Food From augmented-reality dieting aids and alcohol-aware ice cubes, to smart kitchen scales and holographic chefs, a raft of futuristic food preparation and nutritional assessment tools are enriching individuals’ relationships with food.
Food, Beverage & Hospitality
Future of Food
17 Dec 2013
Fast-Moving Premium Consumption
Fast-Moving Premium Consumption Fast-Moving Premium Consumption Fast-moving premium consumers ­­(FMPCs) – who desire ease and convenience, but not at the expense of luxury or quality – are driving demand for upgraded food products and services from brands and retailers.
Food, Beverage & Hospitality
Future of Food
26 Nov 2013
Next-Gen Functional Food
Next-Gen Functional Food Next-Gen Functional Food From seaweed-infused pizza and probiotic chocolate, to ‘bump’ water for pregnant women, inventive brands are rethinking functional food with new product launches that target specific consumer audiences, while neatly slotting into everyday consumption habits.
Food, Beverage & Hospitality
Future of Food
05 Nov 2013
Evolution of the Supermarket
Evolution of the Supermarket Evolution of the Supermarket From health and wellness hubs to content curators and community portals, shape-shifting supermarkets are repositioning themselves as culturally and socially relevant entities that can fulfil a multitude of consumer needs.
Food, Beverage & Hospitality
Future of Food
30 Oct 2013
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