At this year's Alimentaria in Barcelona (April 16-19), 4,500 of Europe's most innovative producers demonstrated how they are changing the face of food. From new food formats to daring use of flavour and texture, manufacturers vied for attention, offering products that break the mould.
European Food Trends: Alimentaria 2018
Existing user login
Not a member?
Welcome to Stylus – your window to tomorrow’s most exciting opportunities.
By identifying, analysing and decoding the most important trends from 20 industries, we’ll give you the ideas and insights you need to future-proof your business.