Beef: Authentic Flavour
Argentina’s world famous beef has been analysed by a team of specialists using a headspace technology, more usually used by perfumers, developed by the Swiss firm Givaudan.
Equipment captures and extracts flavours from a dish, allowing researchers to identify, isolate and describe every particular flavour.
The focus of the research is to generate new knowledge in flavours, ingredients and culinary trends to be translated into new additives for multiple applications such as salads, snacks and processed meats.
The research is part of a global programme called CulinaryTrek – Givaudan’s exploration of international cuisine to find new ingredients and combinations in order to develop more authentic flavours for consumers.