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Food, Beverage & Hospitality

Focus On Family

From ‘media mogul’ training and crystal cultivation to mocktail classes and ‘hamping’ (in-hotel camping), hotels are offering savvy kids sophisticated and enriching experiences. Thinking beyond the traditional kids’ club, brands are also nurturing young foodies, while offering spaces that promote wellness and calm. 

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Published:
29 Jun 2016
BY: Mandy Saven
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