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Food, Beverage & Hospitality

Experimental Cuisine Symposium

The Experimental Cuisine Collective (ECC) held its fourth annual symposium – a gathering of food geeks and gods – at New York University on May 16. Its focus: modernist cuisine and the people who have pushed molecular gastronomy into the 21st century, hydrocolloids and pressure cookers in tow. Stylus investigates.

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Published:
26 May 2011
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