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Food, Beverage & Hospitality

Fermentation Moves Forward

Fermentation may be one of the oldest methods of food preservation, but it’s now attracting a whole new generation of foodie fans. Nutritionists are touting the health benefits of fermented foods, chefs are redefining its creative possibilities, and a wave of DIY products and grocery store staples are bringing the method into the mainstream. Stylus investigates this culinary business opportunity.

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Published:
5 Mar 2013
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