This year, Peruvian restaurant Astrid & Gaston made a debut entry in the World’s 50 Best Restaurants list by Restaurant Magazine; famed Spanish chef Ferran Adrià is making a documentary called Peru Knows: Food as a social tool; and the ‘G9 summit’ of international chefs was held in Lima in September during the country’s main food fair. Stylus talks to leading Argentine chef Narda Lepes about the rise of Peruvian cuisine.
Mucho Gusto Peru
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