We use cookies to give you the best personal experience on our website. If you continue to use our site without changing your cookie settings, you agree we may place these cookies on your device. You can change your cookie settings at any time but if you do , you may lose some functionality on our website . More information can be found in our privacy policy.
Please provide more information.
Stylus no longer supports Internet Explorer 7, 8 or 9. Please upgrade to IE 11, Chrome, Safari, Firefox or Edge. This will ensure you have the best possible experience on the site.

Edible Authenticity: Mad Food Camp

Held on Refshaleøen island (a 10-minute boat ride from Copenhagen, Denmark), the Mad Food Camp was the first large-scale event dedicated to the Nordic food movement. The fair presented sustainable, earthy, foraged food as the new ‘gourmet’ – a world away from the scientific, constructed perfection of molecular gastronomy and modernist cuisine. Food futurologist Dr Morgaine Gaye reports for Stylus.

Not yet a member?

Stylus membership is your window to tomorrow’s most exciting opportunities.

We already arm more than 500 of the world’s most forward-thinking brands and agencies with the creative insights they need to make transformative business decisions.

We’d love to do the same for you. Discover what you can achieve by becoming a member.

Tell me more