Held on Refshaleøen island (a 10-minute boat ride from Copenhagen, Denmark), the Mad Food Camp was the first large-scale event dedicated to the Nordic food movement. The fair presented sustainable, earthy, foraged food as the new ‘gourmet’ – a world away from the scientific, constructed perfection of molecular gastronomy and modernist cuisine. Food futurologist Dr Morgaine Gaye reports for Stylus.
Edible Authenticity: Mad Food Camp
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