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Sustainable Dining

From carbon-offset meals and geo-tagged coffee beans, to upcycled wine corks and laser-labelled foodstuffs, sustainability is now top of the restaurant industry's agenda.

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Welcome to Stylus – your window to tomorrow’s most exciting opportunities.

By identifying, analysing and decoding the most important trends from 20 industries, we’ll give you the ideas and insights you need to future-proof your business.

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